
Grilled Octopus🐟
Chef's FavoriteGrilled and seasoned with olive oil and herbs.
From sea to fire to phyllo — every dish at Mythos is prepared with classic Greek technique and the finest ingredients. Ask your server about daily catches and chef's specials.

Grilled and seasoned with olive oil and herbs.
Creamy Greek yogurt, cucumber, garlic, dill, olive oil.
Roasted eggplant dip, garlic, lemon, olive oil.
Chickpea dip with tahini, lemon, olive oil.
Grape leaves stuffed with rice, herbs, spices.
Flaky phyllo with spinach, feta and herbs.
Pan-fried feta with lemon and oregano.
Lightly fried, served with lemon.

Grilled and seasoned with olive oil and herbs.
Creamy Greek yogurt, cucumber, garlic, dill, olive oil.
Roasted eggplant dip, garlic, lemon, olive oil.
Chickpea dip with tahini, lemon, olive oil.
Grape leaves stuffed with rice, herbs, spices.
Flaky phyllo with spinach, feta and herbs.
Pan-fried feta with lemon and oregano.
Lightly fried, served with lemon.

Mediterranean style with olive oil and lemon.
Fresh salmon fillet with olive oil and lemon.
Shrimp baked with tomato, feta and ouzo.
With olive oil, capers and lemon.
Lightly fried.

Tomato, cucumber, red onion, olives, feta, Greek dressing.
Traditional Greek chicken soup with lemon and egg.
Hearty lentil soup with herbs and vegetables.
Mixed greens, seasonal vegetables, olives, feta, vinaigrette.
Shrimp, calamari, mixed greens, olive oil, lemon.

Layered eggplant, potatoes, meat and béchamel.

Grilled with lemon and herbs.
Greek baked pasta with meat sauce and béchamel.
Marinated chicken skewers with sides.
Tender pork skewers grilled with seasoning.
Greek meatballs with traditional sides.
Available weekdays — quick, generous portions of Mediterranean classics.
With Greek salad, rice or potatoes, pita.
Sliced gyro with tzatziki, rice or fries, salad.
Single-portion moussaka with side salad.
Salmon fillet with lemon potatoes and horta.
Spanakopita, dolmades, hummus, salad, pita.

Layered phyllo with nuts and honey.
Greek custard pie with phyllo and syrup.
Greek walnut cake.
Greek semolina cake.
Traditionally brewed.
A full selection of beverages.
Greek and international labels.
Reserve through OpenTable or call the restaurant directly.